The girl behind the name is Sarah Lofgren ~ owner, baker and resident sweet tooth of Flour Girl Wedding Cakes. I am a native San Franciscan who has relocated to beautiful Lake Tahoe with my husband Dave and our son Hunter.

Simply put, food is my passion. I have been working in the food industry for over ten years. I received my degree from the California Culinary Academy. I have worked at several of the most well acclaimed restaurants in San Francisco and won "Best Desserts in South Lake Tahoe". I can now be found daily baking at my new shop in the Ski Run Marina.

The only thing I love as much as food are weddings. Therefore, I have combined my two loves into the job of my dreams ~ creating beautiful and mouthwatering wedding cakes. So, come meet with me and together we will create the perfect cake for your most perfect day.

Please call 530-573-1138 to schedule your free consultation and tasting appointment, today!